{"product_id":"ancho-chili-mexican-dried-pepper","title":"Ancho Chili — 20g","description":"\u003cp\u003eANCHO Chili brings authentic Mexican flavor with mild heat and sweet smokiness. It’s made from dried poblano peppers and rates 1,000-2,000 Scoville units.\u003c\/p\u003e\n\u003cp\u003eUse it for enchiladas, mole sauces, and rich everyday cooking. It adds depth without overpowering your dish.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes This Ancho Chili Pepper Special\u003c\/h2\u003e\n\u003cp\u003eOur peppers come from premium poblanos grown in Mexico. Traditional sun-drying preserves natural sweetness and aroma.\u003c\/p\u003e\n\u003cp\u003eYou’ll notice a dark reddish-brown color and a wrinkled skin. No artificial additives or preservatives are used.\u003c\/p\u003e\n\u003cp\u003eChefs love its balanced, fruity undertones in sauces. It keeps its sweetness after rehydrating and cooking.\u003c\/p\u003e\n\u003ch2\u003eTraditional Mexican Dried Poblano\u003c\/h2\u003e\n\u003cp\u003eRipe poblanos are harvested at peak flavor and sun-dried naturally. Drying turns fresh poblanos into a richer, more complex pepper.\u003c\/p\u003e\n\u003cp\u003eThis process concentrates natural sugars and smoky notes. It’s a classic ingredient across Mexican cuisine.\u003c\/p\u003e\n\u003ch2\u003eMild Heat with Sweet Smoky Flavor\u003c\/h2\u003e\n\u003cp\u003eExpect gentle warmth at 1,000-2,000 Scoville units. Sweet, fruity notes come through clearly.\u003c\/p\u003e\n\u003cp\u003eLook for hints of raisin, plum, and chocolate. The flavor is deeper than fresh poblanos, yet still mild.\u003c\/p\u003e\n\u003cp\u003eAdd it to sauces for body and color. It also balances spicier blends in family-friendly meals.\u003c\/p\u003e\n\u003ch2\u003eVersatile Culinary Applications\u003c\/h2\u003e\n\u003cp\u003eThis pepper is essential for authentic mole sauces. Use it in enchilada sauce, adobo, and traditional red sauces.\u003c\/p\u003e\n\u003cp\u003eIt works well in stews and braises. It’s also a great fit for chilli con carne when you want smoky sweetness.\u003c\/p\u003e\n\u003cp\u003eRehydrate in hot water for 20-30 minutes before using. The softened flesh blends smoothly into marinades and soups.\u003c\/p\u003e\n\u003cp\u003eToast briefly before soaking for extra aroma. Try it in dry rubs, roasted vegetables, or a hearty chili con carne.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare ANCHO Chili\u003c\/h2\u003e\n\u003cp\u003eRemove stems and seeds before cooking. Toast in a dry skillet for 30 seconds per side.\u003c\/p\u003e\n\u003cp\u003eSoak in hot water until soft and pliable. Blend with a little soaking liquid for smooth sauces.\u003c\/p\u003e\n\u003cp\u003eStrain if you want a silkier texture. This is especially useful for mole and enchilada sauce.\u003c\/p\u003e\n\u003ch2\u003eAuthentic Mexican Cuisine Essential\u003c\/h2\u003e\n\u003cp\u003eIt’s part of the “holy trinity” of Mexican dried chilies. It pairs with guajillo and pasilla for mole negro.\u003c\/p\u003e\n\u003cp\u003eIts flavor suits rustic home recipes and refined sauces. Keep it on hand for classic Mexican cooking.\u003c\/p\u003e\n\u003ch2\u003eConvenient 20g Package\u003c\/h2\u003e\n\u003cp\u003eEach pack includes 20g, ideal for home cooking. The resealable bag helps protect from moisture and light.\u003c\/p\u003e\n\u003cp\u003eThis size typically covers 2-3 batches of sauce or mole. It also fits neatly in spice drawers.\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp\u003eOrders ship from Estonia for fast European delivery times. Protective packaging helps prevent breakage in transit.\u003c\/p\u003e\n\u003cp\u003eFree shipping is available on orders over $50. Most EU orders arrive within 7-10 business days.\u003c\/p\u003e\n\u003cp\u003eTracking is provided so you can follow your parcel. International shipping options are available outside Europe.\u003c\/p\u003e\n\u003ch2\u003eStorage \u0026amp; Shelf Life\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from sunlight. Keep the package sealed between uses.\u003c\/p\u003e\n\u003cp\u003eProper storage keeps quality for 12-18 months. Avoid humidity, as dried chilies can develop mold.\u003c\/p\u003e\n\u003cp\u003eFresh peppers should feel pliable, not brittle. Check for a sweet, smoky aroma over time.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Our Premium Peppers\u003c\/h2\u003e\n\u003cp\u003eWe source directly from trusted growers in Mexico’s premier chili regions. Quality control selects only the finest poblanos.\u003c\/p\u003e\n\u003cp\u003eTraditional drying honors Mexican culinary craftsmanship. We maintain strict standards for color, aroma, and flavor intensity.\u003c\/p\u003e\n\u003cp\u003eExplore our complete \u003ca href=\"..\/..\/..\/collections\/kampot-pepper-worldwide-spices\" title=\"Spices Collection\"\u003espices collection\u003c\/a\u003e for more premium seasonings. We curate ingredients for home cooks and professionals.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is ancho chili pepper used for in cooking?\u003c\/h3\u003e\n\u003cp\u003eIt’s used for authentic Mexican mole, enchilada sauce, and adobo. It adds mild warmth and sweet smokiness to stews and marinades.\u003c\/p\u003e\n\u003ch3\u003eHow hot is ancho chili pepper compared to other chilies?\u003c\/h3\u003e\n\u003cp\u003eIt rates 1,000-2,000 Scoville units, so it’s very mild. It’s much milder than jalapeños and focuses on flavor.\u003c\/p\u003e\n\u003ch3\u003eHow do you rehydrate ancho chili pepper for recipes?\u003c\/h3\u003e\n\u003cp\u003eRemove stems and seeds, then toast briefly. Soak in hot water for 20-30 minutes, then blend into sauces.\u003c\/p\u003e\n\u003ch3\u003eHow long does ancho chili pepper stay fresh?\u003c\/h3\u003e\n\u003cp\u003eStored in a cool, dry place, it keeps quality for 12-18 months. Keep it sealed to preserve aroma and texture.\u003c\/p\u003e\n\u003ch3\u003eCan I substitute ancho chili pepper for fresh poblanos?\u003c\/h3\u003e\n\u003cp\u003eDrying changes the flavor, making it sweeter and smokier. Use it when recipes specifically call for dried chilies.\u003c\/p\u003e\n\u003cp\u003eLearn more about \u003ca href=\"https:\/\/www.healthline.com\/nutrition\/chili-peppers\" target=\"_blank\" rel=\"noopener\"\u003echili peppers and their health benefits\u003c\/a\u003e from nutrition experts. Discover the \u003ca href=\"https:\/\/www.britannica.com\/plant\/chili-pepper\" target=\"_blank\" rel=\"noopener\"\u003ehistory and varieties of chili peppers\u003c\/a\u003e around the world.\u003c\/p\u003e","brand":"Coffee Charlie","offers":[{"title":"Default Title","offer_id":51881092907302,"sku":"156_ancho","price":15.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6878\/6726\/files\/ancho-chili-mole.png?v=1777326386","url":"https:\/\/www.spicenslicemarket.com\/products\/ancho-chili-mexican-dried-pepper","provider":"Spice n Slice Market","version":"1.0","type":"link"}