{"product_id":"green-fermented-kampot-pepper","title":"Green Fermented Kampot Pepper with Salt 1kg | Cambodia Dispatch 🇰🇭","description":"\u003ch2\u003eGreen Fermented Kampot Pepper with Salt 1kg — Fresh PGI Peppercorns\u003c\/h2\u003e\n\u003cp\u003eGreen fermented Kampot pepper is the freshest way to enjoy Cambodia's legendary PGI-certified pepper. Hand-harvested before full maturity, these peppercorns are fermented with salt using a traditional method. This creates a lively condiment with herbaceous heat that no dried pepper can match. You receive the freshest green, ensuring competitive wholesale pricing and peak quality — direct from the producer in Cambodia.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Green Fermented Kampot Pepper?\u003c\/h3\u003e\n\u003cp\u003eGreen Kampot pepper is picked early, before the berries ripen or dry. The peppercorns are plump and full of grassy notes. Through natural fermentation with salt, flavors are preserved and enhanced for a layered taste. The fermentation uses salt only — no artificial preservatives. This minimal approach yields a bright, shelf-stable product suited for wholesale that retains freshness.\u003c\/p\u003e\n\u003cp\u003eKampot pepper's PGI (Protected Geographical Indication) status ensures authenticity and quality. Only pepper grown in Kampot Province qualifies. Learn more at \u003ca href=\"https:\/\/www.britannica.com\/topic\/geographical-indication\" target=\"_blank\" rel=\"noopener\"\u003eBritannica's guide to geographical indications\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFlavour Profile of Green Fermented Kampot Pepper\u003c\/h3\u003e\n\u003cp\u003eThe result is a vivid, herbaceous character and immediate, fresh heat. Fermentation adds mild tang and savory complexity. This pepper is more aromatic than brined green pepper from other regions and features a floral, mineral undertone from the Kampot terroir.\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cp\u003eThis ingredient elevates dishes in professional kitchens, specialty shops, or as an artisan condiment. Its vibrant notes excel where dried pepper cannot.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak au poivre:\u003c\/strong\u003e Use for a standout crust and sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCambodian pepper crab:\u003c\/strong\u003e Essential for authentic preparation of this iconic dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian stir-fries:\u003c\/strong\u003e Brings lively green flavor and heat to wok creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCream sauces:\u003c\/strong\u003e Stir in for complexity and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing condiment:\u003c\/strong\u003e Serve alongside seafood, poultry, or grilled fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie boards:\u003c\/strong\u003e Complements cheeses, cured meats, and pâtés.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHealthline notes piperine offers \u003ca href=\"https:\/\/www.healthline.com\/nutrition\/black-pepper-benefits\" target=\"_blank\" rel=\"noopener\"\u003eantioxidant and anti-inflammatory effects\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWholesale Details \u0026amp; Cambodia Dispatch\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1,000g (1kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e WS-KGFP-1KG-KH\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $30.80\/kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum order:\u003c\/strong\u003e $1,000 USD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDispatch origin:\u003c\/strong\u003e Kampot Province, Cambodia 🇰🇭\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransit time:\u003c\/strong\u003e 4–8 weeks (sea freight LCL)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePayment:\u003c\/strong\u003e Proforma invoice in USD to Cambodian bank account\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShipping \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Cambodia\u003c\/strong\u003e 🇰🇭 by sea freight (LCL). Transit time: 4–8 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum order:\u003c\/strong\u003e $1,000 USD. Payment via proforma invoice in USD.\u003c\/p\u003e\n\u003cp\u003eFor questions about shipping costs, customs, and Incoterms, contact \u003cstrong\u003eshop@spicenslicemarket.com\u003c\/strong\u003e. Pallet and container quotes available on request.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is this product?\u003c\/strong\u003e\u003cbr\u003eThis is fresh, unripened, PGI-certified Kampot peppercorns preserved naturally with salt fermentation for bright, herbaceous heat, unlike dried black or red pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from dried black pepper?\u003c\/strong\u003e\u003cbr\u003eThe pepper is kept fresh, so it retains grassy notes lost during drying. Dried black pepper develops a deeper, earthier profile while this version stays lively and aromatic.\u003c\/p\u003e","brand":"Kadodé Kampot Pepper","offers":[{"title":"Default Title","offer_id":53003089314086,"sku":"WS-KGFP-1KG-KH","price":30.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6878\/6726\/files\/green-fermented-kampot-pepper-with-salt-1kg.png?v=1776490406","url":"https:\/\/www.spicenslicemarket.com\/products\/green-fermented-kampot-pepper","provider":"Spice n Slice Market","version":"1.0","type":"link"}