{"product_id":"kampot-white-pepper-60g","title":"Kampot White Pepper Ecopack — 60g","description":"\u003ch2\u003eKampot White Pepper 60g - PGI Certified Cambodian Premium\u003c\/h2\u003e\n\u003cp\u003eExperience the exceptional quality of \u003cstrong\u003eKampot White Pepper\u003c\/strong\u003e in this 60g ecopack. These premium peppercorns come from Cambodia's legendary Kampot region.\u003c\/p\u003e\n\u003cp\u003ePackaged in eco-friendly materials, this \u003cstrong\u003ePGI-certified pepper\u003c\/strong\u003e offers floral notes, mild heat, and a creamy texture for delicate dishes.\u003c\/p\u003e\n\u003cp\u003eThe 60g ecopack protects quality while reflecting traditional growing methods and Cambodian heritage in every use.\u003c\/p\u003e\n\u003ch3\u003eKampot White Pepper Region \u0026amp; PGI Protected Status\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003ewhite pepper\u003c\/strong\u003e comes from Kampot and Kep provinces in southern Cambodia. This is the only region authorized to produce PGI-certified Kampot pepper.\u003c\/p\u003e\n\u003cp\u003eThe European Union granted PGI status in 2016. It recognizes the region's terroir and traditional production methods.\u003c\/p\u003e\n\u003cp\u003eRed laterite soil and a tropical monsoon climate help create peppercorns with notable flavor complexity and authenticity.\u003c\/p\u003e\n\u003ch3\u003eWhite Peppercorn Production \u0026amp; Processing\u003c\/h3\u003e\n\u003cp\u003eThis pepper consists of fully ripened peppercorns with the outer skin removed. Harvest takes place when the berries are completely red and ripe.\u003c\/p\u003e\n\u003cp\u003eThey are soaked in water for several days. The softened outer layer is then removed by rubbing to reveal the pale inner seed.\u003c\/p\u003e\n\u003cp\u003eThis labor-intensive process creates a milder, more delicate flavor than black pepper while preserving aromatic compounds.\u003c\/p\u003e\n\u003ch3\u003eFloral Notes \u0026amp; Complex Flavor Profile\u003c\/h3\u003e\n\u003cp\u003eThe flavor is refined and layered. Expect floral notes reminiscent of jasmine and eucalyptus, with creamy, almost buttery undertones.\u003c\/p\u003e\n\u003cp\u003eThe heat is mild and warming rather than sharp. Fresh herbal character, subtle citrus, and pine notes add brightness.\u003c\/p\u003e\n\u003cp\u003eIts delicate profile suits dishes where appearance matters. It seasons without dark specks, unlike black pepper or even \u003cstrong\u003ered chilli\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Delicate Dishes \u0026amp; White Sauces\u003c\/h3\u003e\n\u003cp\u003eThis pepper works beautifully in white sauces, béchamel, and other cream-based preparations. It is ideal when presentation should stay clean.\u003c\/p\u003e\n\u003cp\u003eUse it with white fish, scallops, and pale soups. It also pairs well with cauliflower and other light-colored vegetables.\u003c\/p\u003e\n\u003ch3\u003eCream Sauces \u0026amp; French Cuisine\u003c\/h3\u003e\n\u003cp\u003eFrench cuisine often relies on \u003cstrong\u003eKampot White Pepper\u003c\/strong\u003e for cream sauces, velouté, beurre blanc, and dairy-based dishes.\u003c\/p\u003e\n\u003cp\u003eUse it in Alfredo sauce, cheese sauces, fondue, soups, chowders, and bisques. It adds depth without overpowering delicate ingredients.\u003c\/p\u003e\n\u003ch3\u003eFish \u0026amp; Seafood Applications\u003c\/h3\u003e\n\u003cp\u003eThis pepper is especially well suited to seafood. Try it on grilled fish, seared scallops, roasted shrimp, oysters, and shellfish.\u003c\/p\u003e\n\u003cp\u003eThe floral character complements subtle flavors better than heavier spices such as \u003cstrong\u003ehabanero\u003c\/strong\u003e, which can dominate the dish.\u003c\/p\u003e\n\u003ch3\u003ePoultry \u0026amp; Light Meats\u003c\/h3\u003e\n\u003cp\u003eIts mild heat enhances chicken, turkey, duck, veal, pork, and rabbit. It also works well in marinades, brines, and cream sauces.\u003c\/p\u003e\n\u003ch3\u003eMashed Potatoes \u0026amp; Vegetable Purées\u003c\/h3\u003e\n\u003cp\u003eUse it in mashed potatoes, celery root purée, cauliflower mash, and other pale sides. It adds flavor without visible black specks.\u003c\/p\u003e\n\u003ch3\u003eAsian Cuisine \u0026amp; Pho\u003c\/h3\u003e\n\u003cp\u003eIt is also valued in Asian cooking. Use it in Vietnamese pho, Chinese soups, Thai dishes, Korean soups, and Japanese preparations.\u003c\/p\u003e\n\u003ch3\u003eEco-Friendly Packaging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eecopack format\u003c\/strong\u003e reduces plastic waste. Its resealable design helps protect the peppercorns from moisture and air.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cp\u003eStore \u003cstrong\u003eKampot White Pepper\u003c\/strong\u003e in a cool, dry place away from moisture and direct sunlight. Keep the pack sealed when not in use.\u003c\/p\u003e\n\u003cp\u003eProperly stored, the peppercorns maintain quality for up to 2 years. For maximum aroma, grind just before use.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 60g eco-friendly pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e White peppercorns (ripened, skin removed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e PGI (Protected Geographical Indication)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Floral, creamy, mild heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Delicate dishes, cream sauces, seafood, French cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kampot region, Cambodia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 2 years when stored properly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Spice n Slice Market\u003c\/h3\u003e\n\u003cp\u003eAt Spice n Slice Market, we specialize in premium peppers, salts, and gourmet seasonings worldwide.\u003c\/p\u003e\n\u003cp\u003eExplore our complete \u003ca href=\"\/collections\/kampot-pepper-worldwide-spices\"\u003eKampot Pepper and Worldwide Spices collection\u003c\/a\u003e. We focus on quality, authenticity, sustainability, and service.\u003c\/p\u003e\n\u003ch3\u003eShipping Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Estonia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEU Countries:\u003c\/strong\u003e $6.50 shipping | \u003cstrong\u003eFREE\u003c\/strong\u003e on orders over $58 | Delivery: 7-10 business days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWorldwide:\u003c\/strong\u003e $14.99 shipping | \u003cstrong\u003eFREE\u003c\/strong\u003e on orders over $79 | Delivery: 15-20 business days\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Kampot white pepper and how does it taste?\u003c\/strong\u003e\u003cbr\u003eKampot White Pepper is PGI-certified Cambodian white peppercorns with floral notes, mild heat, and a creamy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use Kampot white pepper in cooking?\u003c\/strong\u003e\u003cbr\u003eUse it in cream sauces, delicate dishes, seafood, French cooking, and Asian soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Kampot white pepper different from black pepper?\u003c\/strong\u003e\u003cbr\u003eThe outer skin is removed, giving it a floral, creamy profile and a clean look in pale sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Kampot white pepper?\u003c\/strong\u003e\u003cbr\u003eStore it in a cool, dry place and keep the ecopack sealed to preserve freshness for up to 2 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does PGI certification mean for Kampot white pepper?\u003c\/strong\u003e\u003cbr\u003eIt guarantees authentic Kampot pepper from Cambodia, produced with traditional methods and verified traceability.\u003c\/p\u003e\n\u003cp\u003eLearn more about \u003ca href=\"https:\/\/www.britannica.com\/plant\/pepper-plant-Piper-nigrum\" target=\"_blank\" rel=\"noopener\"\u003epepper varieties and production\u003c\/a\u003e. Discover why chefs worldwide value this pepper's PGI certification and heritage.\u003c\/p\u003e","brand":"Coffee Charlie","offers":[{"title":"Default Title","offer_id":50875383775526,"sku":"101_whitekampoteco","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6878\/6726\/files\/cxcs.png?v=1776488699","url":"https:\/\/www.spicenslicemarket.com\/products\/kampot-white-pepper-60g","provider":"Spice n Slice Market","version":"1.0","type":"link"}