{"product_id":"mix-red-fermented-kampot-pepper-pgi-wholesale","title":"Mix Red Fermented Kampot Pepper PGI Wholesale","description":"\u003ch2\u003eMix Red Fermented Kampot Pepper PGI Wholesale\u003c\/h2\u003e\u003cp\u003eDiscover the bold, complex character of \u003cstrong\u003eMix Red Fermented Kampot Pepper PGI\u003c\/strong\u003e — one of the most sought-after specialty peppers in the world. Fermented with natural sea salt, this rare pepper delivers a layered flavour profile that balances fruity sweetness with deep, lingering spice. Available in wholesale quantities, dispatched directly from Cambodia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePre-order strongly advised.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWhat Makes Fermented Kampot Pepper Special?\u003c\/h2\u003e\u003cp\u003eKampot pepper holds a \u003cstrong\u003eProtected Geographical Indication (PGI)\u003c\/strong\u003e status — the same certification awarded to Champagne and Parmigiano-Reggiano. Only pepper grown in the Kampot and Kep regions of Cambodia can carry this designation. The volcanic soil, tropical climate, and traditional farming methods create a pepper unlike any other on the market.\u003c\/p\u003e\u003cp\u003eThe red peppercorns are harvested at peak ripeness, when the berry has developed its full sugar content and aromatic complexity. They are then fermented with natural salt — a traditional preservation method that softens the heat, deepens the fruity notes, and creates a brine-rich, umami-forward condiment beloved by chefs worldwide.\u003c\/p\u003e\u003cp\u003eMix Red Fermented Kampot Pepper is not simply a spice. It is an ingredient that transforms dishes. Use it whole in sauces, crush it over grilled meats, or serve it tableside as a premium condiment. Each jar carries the story of Cambodian terroir and generations of pepper cultivation.\u003c\/p\u003e\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBalanced fruity sweetness from fully ripened red berries\u003c\/li\u003e\n\u003cli\u003eSpicy depth that builds gradually on the palate\u003c\/li\u003e\n\u003cli\u003eSubtle brine and umami notes from the salt fermentation\u003c\/li\u003e\n\u003cli\u003eSoft, juicy texture — very different from dried peppercorns\u003c\/li\u003e\n\u003cli\u003eAromatic complexity with floral and tropical undertones\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWholesale Pricing — Cambodia Dispatch\u003c\/h2\u003e\u003cp\u003eOur \u003cstrong\u003eMix Red Fermented Kampot Pepper\u003c\/strong\u003e is available at wholesale pricing for restaurants, importers, specialty food retailers, and distributors. Minimum order applies. Dispatched directly from Cambodia for best value pricing with delivery in 15–40 days.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1kg:\u003c\/strong\u003e $95.00 USD\u003c\/li\u003e\n\u003cli\u003eVolume pricing available — contact us for 10kg+ rates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMinimum order: $1,000. Competitive shipping rates applied at checkout. We use reliable sea freight for best value. For pallet and container quotes, please contact us directly at \u003ca href=\"mailto:shop@spicenslicemarket.com\"\u003eshop@spicenslicemarket.com\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eHow to Use Fermented Kampot Pepper\u003c\/h2\u003e\u003cp\u003eFermented red Kampot pepper is incredibly versatile. It pairs beautifully with seafood, red meats, aged cheeses, and rich sauces. Here are a few ideas to inspire your kitchen or menu:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStir whole peppercorns into a cream sauce for steak or duck\u003c\/li\u003e\n\u003cli\u003eCrush and fold into butter for a compound pepper butter\u003c\/li\u003e\n\u003cli\u003eUse the brine as a seasoning liquid in marinades and dressings\u003c\/li\u003e\n\u003cli\u003eServe alongside oysters or fresh crab as a premium condiment\u003c\/li\u003e\n\u003cli\u003eAdd to a cheese board for a sophisticated pairing element\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChefs across Europe and Asia prize fermented Kampot pepper for its ability to add depth without overwhelming heat. It is a finishing ingredient as much as a cooking spice.\u003c\/p\u003e\u003ch2\u003eStorage and Shelf Life\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 6 months. The natural salt fermentation acts as a preservative, maintaining quality and flavour over time.\u003c\/p\u003e\u003ch2\u003eCertifications and Origin\u003c\/h2\u003e\u003cp\u003eAll our Kampot pepper is sourced from \u003cstrong\u003ePGI-certified farms\u003c\/strong\u003e in the Kampot and Kep provinces of Cambodia. The PGI certification guarantees authenticity, traceability, and adherence to traditional cultivation standards. Learn more about Kampot pepper's heritage on \u003ca href=\"https:\/\/www.britannica.com\/plant\/pepper-plant\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBritannica\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eExplore our full range of \u003ca href=\"\/collections\/wholesale-kampot-pepper-gourmet-salts-premium-sugar-cambodia-dispatch\"\u003ewholesale Kampot pepper products\u003c\/a\u003e dispatched from Cambodia.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat is Mix Red Fermented Kampot Pepper?\u003c\/h3\u003e\u003cp\u003eMix Red Fermented Kampot Pepper is a PGI-certified red Kampot pepper that has been preserved through salt fermentation. It offers a fruity, spicy, and umami-rich flavour profile distinct from dried pepper varieties.\u003c\/p\u003e\u003ch3\u003eIs Mix Red Fermented Kampot Pepper available for wholesale?\u003c\/h3\u003e\u003cp\u003eYes. Mix Red Fermented Kampot Pepper is available in wholesale quantities with volume pricing. Minimum order applies. Contact us at shop@spicenslicemarket.com for bulk pricing and pallet quotes.\u003c\/p\u003e\u003ch3\u003eHow is Mix Red Fermented Kampot Pepper different from dried Kampot pepper?\u003c\/h3\u003e\u003cp\u003eUnlike dried Kampot pepper, the fermented version retains moisture and develops a softer texture, deeper fruity sweetness, and a subtle brine flavour from the salt fermentation process. It is used more as a condiment or finishing ingredient.\u003c\/p\u003e\u003ch3\u003eWhere does Mix Red Fermented Kampot Pepper ship from?\u003c\/h3\u003e\u003cp\u003eThis product is dispatched directly from Cambodia. Delivery takes approximately 15–40 business days. Competitive shipping rates apply at checkout.\u003c\/p\u003e\u003ch3\u003eDo I need to pre-order Mix Red Fermented Kampot Pepper?\u003c\/h3\u003e\u003cp\u003ePre-order is strongly advised due to limited seasonal availability and high demand from wholesale buyers. Contact us early to secure your allocation.\u003c\/p\u003e","brand":"Spice n Slice Market","offers":[{"title":"Default Title","offer_id":53340636807462,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6878\/6726\/files\/mix-red-fermented-kampot-pepper-wooden-bowl.png?v=1781400130","url":"https:\/\/www.spicenslicemarket.com\/products\/mix-red-fermented-kampot-pepper-pgi-wholesale","provider":"Spice n Slice Market","version":"1.0","type":"link"}