{"product_id":"smoked-banasura-pepper-50g","title":"Smoked Banasura Pepper — 50g","description":"\u003ch1\u003eSmoked Banasura Pepper – Premium Indian Highland Pepper\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked Banasura Pepper\u003c\/strong\u003e is a standout Indian spice with aromatic Malabar pepper and clean beech wood smoke. Expect fruity warmth and a steady peppery bite. Ideal for steaks, burgers, grilled meats, and sauces. Carefully smoked for days by experienced masters for deep flavor with a balanced finish.\u003c\/p\u003e\n\u003ch2\u003eWhat is Smoked Banasura Pepper?\u003c\/h2\u003e\n\u003cp\u003eIt starts with Banasura peppercorns from India's Malabar coast. The berries are smoked for several days with beech wood. That smoke settles into the pepper's natural fruit notes. The final taste is bold yet refined.\u003c\/p\u003e\n\u003cp\u003eLearn more about \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Malabar_Coast\" target=\"_blank\" rel=\"noopener\"\u003eMalabar Coast\u003c\/a\u003e and its legendary spice-growing heritage.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense Smoky Flavor\u003c\/strong\u003e – Days of beech wood smoking create deep smokiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity Notes\u003c\/strong\u003e – Natural sweetness from premium Banasura berries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Hotness\u003c\/strong\u003e – Bold peppery heat that builds gradually\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Bodied\u003c\/strong\u003e – Rich, complex flavor with depth and character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic\u003c\/strong\u003e – Strong fragrance from quality growing and smoking process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use Smoked Banasura Pepper\u003c\/h2\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Steaks\u003c\/strong\u003e – Crust ribeye, sirloin, or T-bone with a smoky pepper finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgers\u003c\/strong\u003e – Season beef patties for deeper, charred-style flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Meat\u003c\/strong\u003e – Enhance lamb, venison, bison with steady heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Fish\u003c\/strong\u003e – Excellent on salmon, tuna, swordfish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ Sauces\u003c\/strong\u003e – Adds a savory edge to barbecue and steak sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Vegetables\u003c\/strong\u003e – Lifts mushrooms, peppers, eggplant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd at the End\u003c\/strong\u003e – Preserve smoky aromatics by adding at the last minute\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind Fresh\u003c\/strong\u003e – Use whole berries in a pepper mill for maximum aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Rubs\u003c\/strong\u003e – Combine with salt, garlic, paprika for steak rubs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\u003ch3\u003eSmoked Pepper Steak Rub\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 tbsp smoked Banasura pepper, coarsely ground\u003c\/li\u003e\n\u003cli\u003e2 tbsp coarse sea salt\u003c\/li\u003e\n\u003cli\u003e1 tbsp garlic powder\u003c\/li\u003e\n\u003cli\u003e1 tbsp smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 tsp brown sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMix, rub, and rest 30 minutes before grilling.\u003c\/p\u003e\n\u003ch3\u003eSmoky Peppercorn Sauce\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 tbsp smoked Banasura pepper, crushed\u003c\/li\u003e\n\u003cli\u003e2 shallots, minced\u003c\/li\u003e\n\u003cli\u003e1 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/2 cup beef stock\u003c\/li\u003e\n\u003cli\u003e2 tbsp cognac\u003c\/li\u003e\n\u003cli\u003e2 tbsp butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSauté shallots, add crushed pepper, deglaze with cognac. Reduce with stock and cream, finish with butter.\u003c\/p\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g \/ 1.76 oz | \u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Malabar Coast) | \u003cstrong\u003eSmoking Method:\u003c\/strong\u003e Traditional beech wood (several days) | \u003cstrong\u003eHeat Level:\u003c\/strong\u003e Medium-high | \u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 months from production date\u003c\/p\u003e\n\u003ch2\u003eExplore More Smoked \u0026amp; Exotic Peppers\u003c\/h2\u003e\n\u003cp\u003eBrowse our complete \u003ca href=\"\/collections\/kampot-pepper-worldwide-spices\"\u003eKampot Pepper \u0026amp; Worldwide Spices Collection\u003c\/a\u003e for more premium peppers.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is smoked Banasura pepper?\u003c\/strong\u003e\u003cbr\u003ePremium Indian Malabar coast pepper smoked for several days with beech wood. Brings fruity heat and a deep smoky aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use smoked Banasura pepper?\u003c\/strong\u003e\u003cbr\u003eUse on steaks, burgers, red meat, and grilled fish. Add near the end and grind fresh for best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does smoked Banasura pepper taste like?\u003c\/strong\u003e\u003cbr\u003eFull-bodied, with fruity sweetness, peppery heat, and pronounced beech smoke. More complex than generic smoked black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs smoked Banasura pepper vegan?\u003c\/strong\u003e\u003cbr\u003eYes. Suitable for vegetarians and vegans, with no animal products or additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store smoked Banasura pepper?\u003c\/strong\u003e\u003cbr\u003eKeep sealed in the original glass jar, stored cool and dry. Proper storage helps maintain aroma for up to 24 months.\u003c\/p\u003e\n\u003ch2\u003eShipping Information\u003c\/h2\u003e\n\u003cp\u003eShips from Estonia. \u003cstrong\u003eEU Countries:\u003c\/strong\u003e $6.50 shipping | FREE on orders over $58 | Delivery: 7–10 business days. \u003cstrong\u003eWorldwide:\u003c\/strong\u003e $14.99 shipping | FREE on orders over $79 | Delivery: 15–20 business days.\u003c\/p\u003e\n\u003cp\u003eContact us at \u003cstrong\u003eshop@spicenslicemarket.com\u003c\/strong\u003e for bulk orders, wholesale inquiries, or questions about our smoked pepper products.\u003c\/p\u003e","brand":"Coffee Charlie","offers":[{"title":"Default Title","offer_id":51881090548006,"sku":"96_smokedbanasurajar","price":19.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6878\/6726\/files\/smoked-banasura-pepper-sauce.png?v=1777329989","url":"https:\/\/www.spicenslicemarket.com\/products\/smoked-banasura-pepper-50g","provider":"Spice n Slice Market","version":"1.0","type":"link"}