{"product_id":"smoked-mediterranean-salt","title":"\"Salt N' Pepper\" Smoked Mediterranean Sea Salt","description":"\u003ch2\u003eSmoked Mediterranean Sea Salt \u0026amp; Pepper Blend 250g — Artisan Wood-Smoked Finishing Salt\u003c\/h2\u003e\n\u003cp\u003eElevate your cooking with smoked Mediterranean sea salt—a finishing salt that turns simple dishes into standouts. This artisan blend features hand-harvested sea salt from the Mediterranean and cracked black pepper, slow-smoked over Mediterranean oak for 48 hours. Experience mineral purity, pepper warmth, and gentle smokiness in every use.\u003c\/p\u003e\n\u003cp\u003ePackaged in a 250g jar, this smoked sea salt blend delivers impressive value for home cooks and chefs. Its versatility means it enhances classics like scrambled eggs as well as grilled meats, all with a subtle Mediterranean twist.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Smoked Mediterranean Sea Salt?\u003c\/h3\u003e\n\u003cp\u003eThis blend unites two culinary essentials—sea salt and black pepper—with real Mediterranean wood smoke. The sea salt is hand-harvested by traditional solar evaporation, a Mediterranean method used for millennia.\u003c\/p\u003e\n\u003cp\u003eSmoking occurs over Mediterranean oak for 48 hours, building a rich, smoky character without artificial flavors or liquid smoke. As noted in \u003ca href=\"https:\/\/www.britannica.com\/topic\/salt-mineral\" target=\"_blank\" rel=\"noopener\"\u003eBritannica's guide to salt\u003c\/a\u003e, Mediterranean sea salt has long been treasured by chefs and food lovers alike.\u003c\/p\u003e\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003eThe flavor opens with crisp, mineral-rich sea salt. Next comes the warmth and bite of black pepper, followed by a gentle, lingering oak smoke finish.\u003c\/p\u003e\n\u003cp\u003eAccording to Healthline, black pepper contains piperine, which provides \u003ca href=\"https:\/\/www.healthline.com\/nutrition\/black-pepper-benefits\" target=\"_blank\" rel=\"noopener\"\u003eantioxidant and anti-inflammatory properties\u003c\/a\u003e. Combined with mineral-rich salt, this smoked blend brings both taste and functional benefits.\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cp\u003eUse as a finishing salt, grilling rub, or cocktail rim salt. The smoky Mediterranean effect shines across many dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled meats:\u003c\/strong\u003e Apply to steaks, lamb, or pork right before serving for a deep smoky finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs:\u003c\/strong\u003e Add a pinch to eggs for a gourmet touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e Finish any roasted veggies with smoky depth and pepper heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh fish:\u003c\/strong\u003e Ideal for salmon or grilled shrimp—never overpowers delicate flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; tomatoes:\u003c\/strong\u003e Sprinkle on salads or ripe tomatoes for extra mineral complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompound butter:\u003c\/strong\u003e Blend into softened butter to add character to breads and steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktail rims:\u003c\/strong\u003e Use on Bloody Marys, margaritas, and smoky cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eFor best results, sprinkle this salt just before serving. It preserves the smoky aroma and peppery kick. Use lightly and adjust as you go, since the flavor develops on the plate. For grilling, rub on meat before cooking to create a smoky crust.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mediterranean sea salt, black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoking method:\u003c\/strong\u003e Slow-smoked over Mediterranean oak, 48 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest method:\u003c\/strong\u003e Hand-harvested, traditional solar evaporation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e All-natural, no artificial flavouring or liquid smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore more artisan salts and spices in our \u003ca href=\"\/collections\/kampot-pepper-worldwide-spices\"\u003eKampot Pepper and Worldwide Spices collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eShipping \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShips from Estonia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEU Countries:\u003c\/strong\u003e €5.90 \/ $6.50 shipping | FREE on orders over €49 \/ $58 | Delivery: 7-10 business days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWorldwide:\u003c\/strong\u003e €12.90 \/ $14.99 shipping | FREE on orders over €69 \/ $79 | Delivery: 15-20 business days.\u003c\/p\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry spot away from direct sun and humidity. Keep the jar tightly sealed. If the crystals clump, simply shake the container to loosen.\u003c\/p\u003e","brand":"Carmine Dionysus","offers":[{"title":"Default Title","offer_id":50875385839910,"sku":"SMKD-SNP","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6878\/6726\/files\/trcx.png?v=1776488806","url":"https:\/\/www.spicenslicemarket.com\/products\/smoked-mediterranean-salt","provider":"Spice n Slice Market","version":"1.0","type":"link"}