Kampot Pepper & Worldwide Spices

Kampot Pepper, Worldwide Spices & Gourmet Salts

Discover our curated collection of premium Kampot pepper and rare spices sourced from around the world. From PGI-certified Cambodian peppercorns to wild Madagascar pepper and Himalayan citrus blends — every product celebrates authentic regional flavour and traditional cultivation.

Why Kampot Pepper is Special

Kampot pepper holds PGI (Protected Geographical Indication) certification — the same prestigious status as Champagne and Parmigiano-Reggiano. Grown in Cambodia’s mineral-rich Kampot province, these peppercorns deliver unmatched complexity: floral notes in the white, fruity warmth in the red, and bold earthiness in the black.

Explore Our Pepper Varieties

  • Kampot Black, White & Red Pepper (PGI) — Cambodia’s most celebrated spice in retail formats
  • Voatsiperifery Wild Pepper — Rare Madagascar pepper with woody, citrus notes
  • Timut Pepper — Nepalese “grapefruit pepper” with zesty, fresh aromatics
  • Long Pepper — Ancient spice with sweet heat and earthy undertones
  • Tasmanian Pepper — Australian mountain berry spice with bold, peppery warmth
  • Cubeb & Melegueta Pepper — Rare heritage peppers for adventurous cooks

Gourmet Salts Collection

Explore our range of artisan salts — from Kala Namak and Black Lava to Tasmanian sea salt flakes, smoked salts, and crystal gift boxes. Perfect for finishing, seasoning, and gifting.

Shipping & Delivery

Ships from Estonia. EU: €5.90 / free over €49 (7–10 business days). Worldwide: €12.90 / free over €69 (15–20 business days).

Questions? Contact us at shop@spicenslicemarket.com. Learn more about spices at Britannica.